Master five restaurant‑quality chicken dishes at home using Babish's exact techniques and ingredients.
Based on: My Top 5 Chicken Recipes of All Time | With Babish by Binging with Babish
▶ Watch the source video on YouTube
What if the reason your chicken always turns out dry, bland, or disappointingly ordinary has nothing to do with the recipe — and everything to do with a few small technique gaps nobody ever told you about?
Most home cooks treat chicken like a blank slate and hope seasoning will save it. You've probably been there: beautifully browned on the outside, rubbery on the inside, or a fried coating that goes soggy before it hits the table. You try a new recipe, it sounds great, but somewhere between the video and your kitchen something gets lost — a timing detail, a temperature, a technique that seems small but changes everything.
Imagine pulling a spatchcocked roast chicken out of the oven with skin so glassy and crisp it crackles when you cut it, then spooning a vibrant green chicky chur sauce over the top that makes everyone at the table go quiet. Picture a chicken salad so herbaceous, nutty, and fresh that you eat every single bite over two days. Or fried chicken with a double-fried crust so crisp it literally cannot go soggy, finished with Calabrian chili burnt honey that you invented yourself. These aren't restaurant fantasies — they're exactly what Andrew Rea of Binging with Babish walks through in his top five chicken recipes of all time.
Babish has spent years testing, iterating, and perfecting these dishes on one of the most respected cooking channels on YouTube. He won a fried chicken cookoff against ten of the biggest food creators on the platform using this exact recipe. His chicken soup technique is adapted from pressure cooker genius Chris Young. His dry-brining and double-fry methods are the result of obsessive testing across dozens of episodes. This is not casual cooking content — this is the distilled best of what he has learned.
This checklist turns all five recipes — spatchcocked roast chicken with chicky chur sauce, poached chicken salad, Calabrian chili burnt honey fried chicken, pressure-cooker chicken noodle soup with chicken skin chili crisp, and chicken paprikash with dumplings and preserved lemon sour cream — into a clean, step-by-step action plan you can take straight into your kitchen. Every quantity, temperature, timing, and technique tip from the video is captured so you never have to pause and rewind again. Grab the checklist and start cooking.
Every checklist item comes with actionable notes to guide you — things like "Don't forget to do this before you start," "Avoid this common mistake," or "Set a reminder for 30 days out." Nothing vague, just clear next steps.
+ 45 more action items inside...
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