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Jamie Oliver's Easy Soup Recipes Action Checklist

Make five of Jamie Oliver's best soups step by step, from rustic Italian bread soup to creamy mushroom, with every technique and trick included.

Based on: Easy Soup Recipes By Jamie Oliver by Jamie Oliver TV

Easy Soup Recipes By Jamie Oliver▶ Watch the source video on YouTube

Why You Need This Checklist

What if the secret to restaurant-quality soup was sitting in your pantry right now — tin tomatoes, stale bread, a handful of rice — and you just didn't know what to do with it yet? Jamie Oliver has spent decades turning humble ingredients into meals people genuinely remember, and his soup recipes are some of the most satisfying, wallet-friendly dishes you can make at home. The problem most home cooks face isn't a lack of ingredients — it's a lack of a clear, no-guesswork plan. You watch the video, you feel inspired, and then you're standing in the kitchen wondering whether you sliced or crushed the garlic, whether the rice goes in before or after the tomatoes, and how long exactly to leave the pressure cooker on. That moment of hesitation is where good intentions go to die. Imagine instead pulling out a single sheet, following it step by step, and having five different world-class soups in your repertoire by the end of the week. A thick, soul-warming Tuscan Papa al Pomodoro that tastes like it took hours. A vibrant 15-minute Mexican tomato soup with jalapeño yogurt and cheesy tortillas that your family will request on repeat. A silky golden pumpkin soup with Parmesan-crusted ciabatta croutons and crispy sage butter. A layered Italian bread and greens soup baked like a savory bread-and-butter pudding with melted Fontina. A rich, healthy mushroom soup with Stilton, apple, and walnut crustinis that feels like a proper restaurant lunch. Jamie Oliver's genius is making you feel confident in the kitchen — he explains the why behind every technique, from slicing garlic instead of crushing it to using rice instead of cream for a silky finish without the calories. This checklist captures every one of those insights, quantities, timings, and tricks in a clean, printable format you can pin to your fridge and follow without pausing a video. Whether you're cooking for yourself on a Tuesday night or feeding four on a weekend, these recipes scale beautifully and use ingredients you can find in any supermarket. This PDF checklist gives you the exact roadmap Jamie lays out in the video — organized, sequenced, and ready to use the moment you walk into your kitchen. Print it once, use it forever.

What's Inside — Preview

Every checklist item comes with actionable notes to guide you — things like "Don't forget to do this before you start," "Avoid this common mistake," or "Set a reminder for 30 days out." Nothing vague, just clear next steps.

BUY Gather ingredients for Papa al Pomodoro: 2 tins organic plum tomatoes, 4 fat garlic cloves, 1 bunch fresh basil, stale ciabatta, Parmesan for grating, olive oil, sea salt, black pepper, extra virgin olive oil for finishing.
DO Peel and finely slice 4 garlic cloves — do not chop or crush them.
DO Pick the delicate leaves from 1 bunch of basil and set them aside for garnish. Finely slice the basil stalks and add them to the pan with the garlic.
DO Tear the picked basil leaves into the pan once the garlic is gently frying and fragrant.
DO Add 2 tins of plum tomatoes to the pan, then fill each empty tin with water and pour that in too.

+ 47 more action items inside...

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